November 4, 2013
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How to Go “Full British” at Tea Time
There are lots of ways to enjoy tea. None seems more emblematic, though, that the “full British” tea time. But how do you achieve that? Here are some ways. Use British-style Teawares British-style teawares are, by definition, anything that fits that tradition of the uniquely British tea time, whether it’s tea with a “full English”… Continue reading
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The Books of The Book of Tea
What’s the most influential book ever written about tea? Ancient Chinese scholar Lu Yu wrote one that’s said to be one of the first ever written about tea, but it’s not very easy to get your hands on an English copy nowadays. In much more modern times, the blue ribbon might arguably go to the… Continue reading
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Recipe for Pu-erh Pork Tenderloin Apple Salad
One thing I have found in my many adventures of cooking with tea is that Pu-erh and pork make a wonderful pairing. Throw in a touch of sweet to this unlikely pair and you will be amazed at the spectacular results. This recipe will be one you are sure to use over and over again.… Continue reading
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