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Official Blog of the English Tea Store

September 2013

  • Louis the PG Tips Chimp – RIP

    Not to be too much of a downer, but it was revealed not so long ago that a certain individual named Louis passed on at the age of 37. I omit his last name because I gather that he didn’t have one. Louis, one of the beloved PG Tips chimps, was living out his twilight… Continue reading

  • Is There a Perfect English Tea?

    The idea of perfect tea and being able to make that ideal cuppa seems to be all pervasive. We have featured several articles on this blog by fellow writer Bill Lengeman on this topic (see list at end of this article). Nevertheless, I am diving into the topic with gusto and adding to the huge… Continue reading

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  • Strange Research on Tea

    In the course of my time writing for this fine site I’ve commented on numerous research studies about tea. Most of them appeared to me – a layperson – to be well-thought out and fairly sensible, for the most part. But as I was doing a little research of my own recently, I ran across… Continue reading

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  • Tea in the Movies — “Goodbye, Mr. Chips”

    A classic novel often gets made into a movie, and some get made into movies more than once. Such is it with Goodbye, Mr. Chips. Time to steep up a classic tea and take a gander at what is to me the best version. First, the tea. We need one worthy of such a portrayal… Continue reading

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  • Tea Elegance on a Budget, Part Two

    What a wonderful feeling to face the day with a hot cup of tea warming your hands.  You are sure to cherish the memories of friends, food and tea all wrapped up in an elegant party.  You have done your prep work and today, the day of the event, you know you can remain calm… Continue reading

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  • Tea Room Charm Is Not Dead

    All the fuss about trying to attract men to tea rooms and to tea in general has caused some to think that the charm of the tea room is gone. As if men, in order to feel at home in a tea room, need it to be like a woodworkers shop or the “man caves”… Continue reading

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  • Tea and the Tea Trade, circa 1850

    An American merchant who spent much of his life living in China, Gideon Nye wrote a number of books on various aspects of Chinese studies, many of which are available in your favorite free digital archive. For purposes of this article, the most noteworthy of these tomes was the 1850 volume (the third edition) he… Continue reading

  • Teas of the World: “Tippy” Teas

    Tippy is a term that describes a tea which has many golden tips (the newly budding leaf). It usually designates a higher quality of tea, especially as part of the Orange Pekoe grading system. For example, there is TGFOP (Tippy Golden Flowery Orange Pekoe) which represents some of the most precious tea in the world.… Continue reading

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  • Korean Ginger “Tea” (Tisane)

    Featured as one of the five herbal infusions that I would like to explore more, Korean Ginger “Tea” is a deliciously sweet, invigorating ginger brew that I often feel I can’t get enough of. As the quote marks in the title (and its inclusion in my previous article) indicate, it is technically a herbal infusion… Continue reading

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  • Time to Temper That Tea Temper

    We usually think of tea as such an invigorating yet calming and soothing beverage. Just the act of steeping a potful can give you time to relax, unwind, and cool off that temper. So why do I see so many displays of bad temper among tea drinkers and tea vendors alike? Several possibilities come to… Continue reading

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