September 17, 2013
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How Do You Bake Your Scones?
Scones are a top tea time treat. They are the heart and soul of a “cream tea” that features them along with clotted cream and fruit preserves (often raspberry or blackcurrant). They are also part of breakfast for many of us and have even been known to show up for lunch, dinner, and that all… Continue reading
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On the Science of Sweetened Tea
I’ve never been particularly keen on sweetened tea. I don’t know if that puts me in the minority of tea drinkers but the fact is that there are plenty of people who do like their tea sweetened. Enough to apparently make it worthwhile to do a research study on the topic. Or a bunch… Continue reading
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