June 2013
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How to Become a Tea Sommelier
So, what about this whole tea sommelier thing anyway? It’s a relatively new concept and one that we’ve talked about previously in these pages, including this article by our Esteemed Editor. Obviously taking a cue from the more established profession of wine sommelier, tea sommeliers are looking to raise the bar for tea consumption, oftentimes… Continue reading
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Should You Really Pair Food with Tea?
Pairing food with tea is a hot topic these days, with special tastings and tons of recipes using tea in food preparation. Cheese events pair a host of cheeses (and not stuff like American cheese or that stuff in a can) with various teas. Here are some results of those efforts. Chocolates are another focus,… Continue reading
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Teapots at the British Museum – Part 1
Recently, I have been spending a good bit of time at the British Museum in London. It has one of the largest and most renowned museum collections in the world, but while it may be better known for antiquities such as the Elgin Marbles and the Rosetta Stone, I have been discovering that it also… Continue reading
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5 Alternatives to Using a Teapot
“I never use a teapot!” Yes, it’s true. Some tea drinkers don’t steep tea in a teapot. And we’re not just talking about folks who dunk a teabag in some hot water in a mug. We’re talking about those “alternate” tea steepers. Here are five such alternatives for you to try (or maybe you already… Continue reading
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My Rediscovery of Green Tea
I’m drinking green tea again. Yes, I know there’s probably no need to alert the national news media and so I’m going to hold off on the news conference for now. But bear with me while I explain why this seems worthy of mentioning. I have never made any secret of my fondness for black… Continue reading
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Cooking with Flavored Teas — A Real Trend
Using flavored teas as an ingredient in recipes is becoming a real trend. Considering the bits of fruit, flower petals, and spices in these teas, this trend seems only natural since these items are used for cooking anyway. The tea just adds that “something extra.” A number of recipes have been featured on this blog… Continue reading
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Glass Teapots – More Than Just a Visual Gadget
People starting to dive into the higher orders of tea preparation or studying the Chinese tea ceremony (Gong Fu Cha) will often respond with some curiosity to the obviously omnipresent, while seemingly redundant procedure of letting the tea liquor pass through a glass vessel on its way from the actual teapot to the final drinking… Continue reading
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Tea Is Tops with Natural Foods Shoppers
What are “natural” foods? Hmmm. If there was ever a term that brought to mind the phrase “buyer beware,” it’s that one. There’s apparently no clear definition for “natural,” as it relates to food, but that doesn’t keep grocery shoppers from gravitating toward foods that are perceived as such. As one tea news site reported… Continue reading
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On the Merits of Blending Your Own Tea
[Editor’s note: the following article uses the term “blend” to refer to both blended and flavored teas, which are actually two very different things as shown in this other article on our blog.] There are a lot of tea vendors out there who offer a blend-your-own-tea option, but how useful is this, really? Customisation is… Continue reading
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5 Teas to Get You Through June
This is the month that finishes out Spring and heads into Summer. It’s a time to plant and tend crops and gardens, to celebrate Dads everywhere, for kids to celebrate being off from school, and for you to wrap up your first half of the year projects. Let’s see what tea can do for us… Continue reading
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