April 22, 2013
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Tea Developments, Monthly Report April 2013
Here’s a quick look at some tea developments that may not necessarily be new but are still not in the mainstream of tea drinkers’ awareness. Tea Harvests Progress First flush teas are generally harvested in March and April, depending on their location. In China: Pre-Qing teas are harvested from about March 30th through April 5th,… Continue reading
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Organic Tea – Great Reassurance or Just Another Word in the Marketing Jungle? Part 1
In our modern world and economy, the “healthyness” of food products has become a great concern for the majority of consumers. This applies especially for the so-called developed countries, where food products are a huge and highly differentiated industry, and where consumers have the choice between a wide range of prices, qualities and sets of… Continue reading
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