April 2, 2013
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The Do’s and Don’ts of Boiling Water for Tea
Those of us who like black teas — and we are legion — know the importance that truly boiling water has in relation to the steeping of those teas. There is an old joke that someone is such a poor cook, they can mess up even boiling water. We all laugh under the impression that… Continue reading
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Oolong Tea – Broadest Segment in Tea, Smallest Segment in the Market?
Oolong tea, or “Wu-long tea” (Chinese: 乌龙 = “Black Dragon”), as opposed to green tea (non-fermented) or black tea (fully-fermented), is tea that is only “semi”, or better, “partly” fermented, whereas the fermentation can have any degree starting from lightly fermented (e.g., Pouchong Oolong teas) and across the whole spectrum to strongly fermented (e.g., Ti… Continue reading
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