March 2013
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Tea Review — The English Tea Store’s Tarajulie Estate
I haven’t made a thorough study of the matter, but I’d venture to say that if you’re looking for information on the gardens that produce your Indian single-estate tea you’re likely to come up dry in many cases. Take Tarajulie Estate, for instance, who produce the fine Assam tea that’s the subject of this review.… Continue reading
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The British Tea Tradition Is Changing
A symbol of tea drinking world-wide is changing its ways. Yes, the British are changing their approach to drinking tea and some long-standing traditions as well. Let’s start with some tea brands that are varying their product line to accommodate changing trends and tastes in tea, especially in the UK. One such brand is PG… Continue reading
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Tea — Stimulant or Relaxant?
by Thomas Kasper Editor’s note: Thomas Kasper is from Germany but now resides in Thailand where he studies and writes about tea. He is also a freelance writer and translator (German, English, and Thai). We are pleased that he is now contributing some of his tea knowledge to this blog. One of the seemingly unresolved… Continue reading
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Tea Kettle Philosophy — Kitchen Layers
In our house, and probably in yours, tea is prepared almost always in the kitchen. So, naturally, as I awaited those bubbles to form and the tea kettle to put forth its shrill whistle, my surroundings led my brain down a merry path and ended up with the idea that kitchens have layers. Not quite… Continue reading
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Might as Well Face It, You’re Addicted to Tea
Are you addicted to tea? Oh, phooey. I have to admit that I find it a bit tiresome the way people toss around the word “addiction” so casually these days, often in situations where it simply doesn’t fit. Yeah, you might like chocolate or baseball or anime a whole lot, but it’s highly unlikely that… Continue reading
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Tea and the Four Times of Patience
There is an old saying that “patience is a virtue,” and many wise tea connoisseurs say that tea teaches patience. Well, I must be neither virtuous nor a good pupil, for I have little patience when it comes to tea. When the teacup is empty, I want it filled now! There are many out there… Continue reading
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5 Tips for Being Strategic with Your Tea Tin Sizes
Tea storage is an important consideration for any tea drinker. Keeping your tea out of the destructive clutches of light, air, moisture, and extreme temperatures as much as possible is the key to keeping it fresh. While there is a myriad of ways to store your tea, the most common option is the tea tin.… Continue reading
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Tea and a Good Read — “A Dream of Daring” by Gen LaGreca
Hubby baked up a batch of Sticky Fingers apricot scones, piled some on a plate, and passed them to me. I steeped a pot of strong dark Assam and poured a cuppa, keeping the pot nearby for a refill. Ah, all set, time to dive in to the latest masterpiece from indie author Gen LaGreca:… Continue reading
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How Much Tea Do You Like in Your Tea?
Until just recently it never would have occurred to me to use anything more or less than the standard measure of leaves to prepare a cup of tea. But of course you can do just that, if you prefer. As I recall reading quite some time back, the measure of 2.25 grams per six ounces… Continue reading
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5 Teas to Get You Through March
As Bill Lengeman said recently in an article on this blog, hang in there, Spring is coming, and the first day of March very often brings such thoughts to everyone’s hearts and minds. Well, tea got you through January with all its bumps and rattles of getting the new year into gear, and then through… Continue reading
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