November 24, 2012
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Pairing Tea and Food — Cream-Style Corn Chowder and Kenyan Tea
Time for another recipe (the 8th in a baker’s dozen)! This is another that goes great with tea. Be adventurous and give her recipe a try with a pot of the tea named and assess the pairing for yourself. The recipe: Cream-Style Corn Chowder Your mom probably told you not to play with your food,… Continue reading
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“The Past and Present State of the Tea Trade of England,” by Robert Montgomery Martin
When setting out to pen a book on tea, writers of previous centuries didn’t really concern themselves much with coming up with a snappy title. I’ve written about a number of such tomes in the past here and the subject of this article is hardly no exception. Then again, perhaps a title like The Past… Continue reading
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