June 20, 2012
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Pairing Tea and Food — Stuffed Bell Peppers and Ceylon Black Tea
Time for another recipe (the 3rd in a baker’s dozen). This is another that goes great with tea. Be adventurous and give her recipe a try with a pot of the tea named and assess the pairing for yourself. The recipe: Stuffed Bell Peppers with Ground Turkey and Sun-Dried Tomatoes Ratcheting up an old favorite… Continue reading
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The Growing Popularity of Matcha
When I began exploring tea and tea culture about seven years ago the only thing I knew about matcha was that it was a powdered Japanese green tea used mainly in the Japanese tea ceremony. While it may have had other uses in Japan and elsewhere, here in the U.S., as far as I was… Continue reading
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Review of English Tea Store Darjeeling White Tips
Basically there are two types of white tea leaves available to the consumer: the kind with long, thin silvery (sometimes downy) leaves, and the kind with leaves of varied sizes and colours, sort of like what you might find on a forest floor. The catalogue photo for this tea depicts the former, while these Darjeeling… Continue reading
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