February 2012
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Profiles in Tea: Lu Yu
Lu Yu, author of Cha Jing, or The Classic of Tea, is often referred to as the patron saint of tea. He was a colourful character with expertise in many areas – not only tea. Born in 733 CE in Jingling, Fuzhou (now Tianmen City, Hubei Province) about 125 miles southwest of Shanghai, Lu Yu… Continue reading
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Tea Kettle Philosophy — The Perfect Teapot
Like any great quest, the seeking of perfection is all pervasive and can even invade our dreams and the quiet repose of our tea time. The perfect teapot — is it Cordoba’s mythical Fountain of Youth? Plato, a philosopher from long, long ago (as in before even I was born), had the idea that everything… Continue reading
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Twenty Years in the Republic of Tea
Do you need a gimmick to stand out in the great wide world of tea selling? There are many successful merchants whose continued existence disproves that notion. But a great gimmick probably doesn’t hurt, especially if it’s combined with a good product. Take the case of the Republic of Tea, for instance. While they offer… Continue reading
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10 Super Things to Toast with Tea in February
One month of the year down already! Amazing how fast time flies, especially for those of us busy learning about, enjoying, tasting, and writing about tea. Time for another round of fabulous things in life that deserve a lift of the teacup and a cheery “Salute!” First, let’s forego the obvious, such as Groundhog’s Day,… Continue reading
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“The Chinese Art of Tea” by John Blofeld
Once upon a time, you could safely say that the art of tea and the Chinese art of tea were the same thing, given that the Chinese are credited with being the first people to drink our beloved beverage. But even though tea drinking eventually spread to other countries it’s worth noting that the Chinese… Continue reading
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