August 16, 2011
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Oxygen, Water and Tea
I’ve said it before and I’ll say it again. If you’re not convinced of the importance of water when it comes to preparing tea, try making a cup of tea without it. Which may be a bit extreme but, if you consider how much of your tea is composed of water, then it stands to… Continue reading
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Update for All the “Tea Princesses”
Time for a “Tea Princess” update. Being a Tea Princess (or a Tea Prince) can be a difficult gig. We can often have a tough time finding a decent cuppa when out and about. What restaurants call “tea” is often enough to make us faint in sheer terror. Don’t even mention a certain coffee joint… Continue reading
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