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Official Blog of the English Tea Store

January 2011

  • The Death of Tea…or Not

    The reports of tea’s death – if we may paraphrase one of Mark Twain’s best known witticisms – have been greatly exaggerated. They always are. Tea has been with us a very long time, is still said to be the number one hot beverage in the entire world and it isn’t likely to go anywhere Continue reading

  • Going Genmaicha!

    One of the best known Japanese green teas is actually a blend of tea and rice. Toasty tea taste goodness. From the first time I tasted it I was hooked and am now totally going Genmaicha! Well, maybe not totally. But I am drinking quite a bit of it these days. Legend has it that Continue reading

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  • Tea Kettle Philosophy — A Humorous Word

    A lot of great thoughts can occur to you while you’re waiting for that tea kettle to boil. My mind certainly wonders down various paths. The other day, in the midst of that interminable wait, I started thinking how humor works wonders to diffuse what could be an upsetting situation, many of which could occur Continue reading

  • Blend Your Own Tea

    Have you ever come to the realization that you’re not particularly impressed with any of the numerous varieties of tea currently on the market? That would be kind of hard to believe, given the sheer numbers of tea varieties that are available. But if you ever do find yourself in such a position you need Continue reading

  • Tea Gadgets Revisited

    The season for giving gifts has officially come and gone but that doesn’t mean we can’t pass along some info on the latest crop of tea gadgets. Because it’s always the season for tea gadgets. For most of us, tea and rock and roll are probably not subjects that crop up in the same thought. Continue reading

  • Tea Traditions — “High Tea” Then and Now

    “High Tea” has changed since it began in the 1600s. This evolution has taken a strong turn from its origins. These days, many tea rooms in the U.S. tout “High Tea” as their most special tea of the day, a time to serve taste-tempting dishes like crab salad with mint and lime and dress up Continue reading

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