October 2010
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Review — Tiger Wing ChocoMint Mate
Name: ChocoMint Brand: Tiger Wing Type: Black tea / yerba mate blend Form: Paper bagged tea, individually wrapped Review: So what if it’s in a paper tea bag? This stuff is tasty! Plus, its a chocolate fix in a convenient, virtually calorie-free form. What’s not to love? For those of you not in the know,… Continue reading
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Review — Golden Moon Irish Breakfast Special Reserve
Name: Irish Breakfast Special Reserve Brand: Golden Moon Type: Black tea, breakfast blend Form: Loose Leaf Review: I confess that I was taken aback when I first examined the dry leaves of Irish Breakfast Special Reserve. I was expecting the broken, choppy leaves of a traditional “breakfast blend”, but instead found myself inspecting long, twisty… Continue reading
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Harvest Time Hurrahs!
There’s no wonder that at this time of year, people across the country are exuding harvest time hurrahs. Harvest is an important time in the lives of mankind. It means food, drink, clothing (cotton, etc.), and just about everything around us. Crops are actually harvested at different times during the year, depending on which crop… Continue reading
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Spotlight on White Tea
If you’ve been following the media’s coverage of tea in recent years, you must surely have noticed that at some point green tea pulled ahead of all other varieties when it came to popularity. This was due, in large part, to a number of studies that suggested that green tea might have assorted and sundry… Continue reading
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“Leaf Peeping” Tea Party
The world keeps spinning and for many of us the seasons keep changing, making for great tea party times. For those of us in the Northern Hemisphere, the chemistry of the flora around us, especially trees, is cycling back to that autumn procedure of beginning to shut down and prep for winter dormancy. In other… Continue reading
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Tea and Teff-Date Muffins, Gluten-free for You and Me
Fall has arrived. Yes, it comes a little later in the deep South, and we get so little of the glorious fall color, but there are now crisp mornings and soft evenings, with clear blue sky in between and a whisper of gold and red on the falling crepe myrtle leaves. The cooling temperatures bring… Continue reading
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An Introduction to Guayusa
If you strive to keep on the cutting edge of what we might call herbal beverages, for lack of a better term, then you may already know about Ilex guayusa, which is more commonly known as Guayusa. If not, then it’s time for a brief introduction. Those who keep tabs on this sort of thing… Continue reading
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Bad Milk = Bad Tea
Many tea drinkers throughout the world consider milk an essential part of their tea enjoyment. Others wouldn’t let that white liquid near their teacups. To each his own. One thing is for sure: bad milk in your tea is a total bummer. If you don’t use milk in your tea, you can stop here and… Continue reading
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Review — Pumpkin Spice Black Tea
The Subject: Pumpkin Spice Black Tea from The English Tea Store. Water temperature: 212° F Steeping time:5 minutes Tea type: Black Scents, flavorings added: Rooibos, cinnamon, pumpkin flavor Aroma, dry tea leaves: Cinnamon, vanilla, apple-ish Aroma in the cup, plain: Cinnamony Taste in the cup, plain: Not bitter, cinnamony, roasty, apple-ish, vanilla-ish Aroma in the… Continue reading
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Tea Moments — The Trick-or-Treaters
Store shelves are burgeoning with enough candy to keep an army of trick-or-treaters well-sated until next Spring. Even so, I’ve decided to take a different approach this year. The key item in this plan, and its inspiration, is a handy product called T-sacs! Tearooms across the country and indeed around the world use T-sacs to… Continue reading
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