September 2010
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Some Darjeeling Tea Estates
Darjeeling teas are all the same, right? Wrong! This tea growing area in the West Bengal region of India among the Himalayan mountains boasts quite a variety, due in large part to the plethora of tea estates there. While some Darjeeling teas live up to the nickname “the champagne of teas,” others are quite different… Continue reading
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Teavangelism at the Office
Do you believe in tea? Want to convert your office to tea drinking? Here are a few tips for turning your latte-swigging coworkers into tea sippers: Start Slowly: Many people aren’t ready for loose leaf tea, and it can be hard to persuade coworkers to buy their own infusers. Bring in some quality bagged tea… Continue reading
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See the Tea — In Praise of Glass
There are a number of variables that contribute to making a great cup of tea. First and foremost among them is the quality of tea you’re using. Using bad or lackluster tea leaves is going to result in a bad or lackluster cup of tea, no matter how much tweaking you subject it to. Other… Continue reading
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Review — Stash Irish Breakfast Black Tea
Name: Irish Breakfast Tea Brand: Stash Type: Black tea Form: Paper tea bags, individually wrapped Review: I like Irish breakfast teas, even more than a lot of English breakfast teas. I’m not sure why this is, but it seems that many a tea-blender wimps out when blending an English breakfast, creating something that doesn’t stand… Continue reading
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Alternatives to Tea
For some people, tea just isn’t a good idea. There can be a number of reasons for this: They can’t have the caffeine; they’re pregnant; they can’t drink a beverage where the name only has three letters in it. Whatever. Unfortunately, it can be hard to sort out the teas from the non-teas. The term… Continue reading
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Sac-It-To-Me with Tea Sacks
Forget infusers and pre-bagged teas — tea sacks make a great alternative. Loose and free in the teapot can produce the best tasting tea, but even this tea lover knows there are times when that just isn’t practical. Thank goodness for innovative minds. Many of you may be too young to remember “Sock it to… Continue reading
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The Possibilities of Young Pu-erh Tea
I’ve tried a few pu-erh teas to date and see its possibilities. So, when this tea arrived, the explorer and experimenter in me took over. Heh heh! First, being true to the principles of The Little Yellow Teapot (our buddy and main steeper in these tea tastings), hubby and I checked the English Tea Store… Continue reading
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Cleaning Teaware
A couple weeks ago I wrote about Tea Taste Killers, things that can seriously affect the flavor of your tea. In the post, I named badly cleaned teaware as a possible source of scent and flavor contamination. Here are a few tips for keeping your teaware clean and scent-free so that it brews you a… Continue reading
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Tips When Visiting a Tea Room
Plan your visit by deciding what type of tea experience you would like. A reservation is usually required twenty-four hours in advance for a full afternoon tea (tea, savouries, scones, sweets and dessert). If you prefer a cream tea (tea, scones, jam and cream) or a light afternoon tea (tea, scones and sweets), a reservation… Continue reading
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A Tasty Bagged Green Tea?
PG Tips, well known for their tasty black tea blends, has come out with a green tea. I got to try some recently. Unfortunately, it was bagged, so I wasn’t sure how this was going to go. (Yes, I have tried their black tea and other bagged teas and liked their taste. So there was… Continue reading
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